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Healthy Recipes > Breads > Cherry Nut Bread

Cherry Nut Bread

Cook Time

45 minutes

Servings

12
Cherry Nut Bread

Publish Date: November 14, 2009

Beat walnut oil, egg, skim milk and vanilla in medium size bowl. Sift in flour, fructose, baking soda and salt and mix until moist. Fold in cherries and walnuts. Grease bread pan with coconut oil and lightly flour pan. Pour the mixture into the pan. Bake at 400° F for 45 minutes or until toothpick comes out clean.

Makes 12 servings. Serving size 1.0 slice.

Nutritional Breakdown (per serving):

Calories 328, Fat 13 grams, Protein 4 grams, Sodium 174 mg, Carbohydrates 48 grams, Fiber 3 grams

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