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Cook Time15 minutes
Publish Date: June 05, 2007
Prepare a simple syrup by combining fructose and water in a saucepan over medium heat, stirring until the mixture boils. Lower the heat and allow the syrup to simmer for another minute. Remove from heat and let cool. In a pitcher, combine the cooled syrup, blueberry juice and lemon juice. To serve, pour 1/4 to 1/3 cup of the lemon-blueberry base into an ice-filled glass and add either sparkling or still water. Garnish with a few fresh blueberries.
Makes 12 servings. Serving size 0.25 cup.
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