Healthy Recipes > Appetizers > Strawberry Salsa

Strawberry Salsa

Cook Time

2 hours

Servings

Publish Date: April 25, 2010

6 tablespoons Swanson Organic 100% Certified Organic Extra Virgin Olive Oil, Cold-Pressed
2 tablespoons white balsamic vinegar
1 / 2 teaspoon Swanson Ultra Himalayan Crystal Salt
1 bag Swanson Organic 100% Certified Organic Freeze-Dried Strawberry Slices
8 green onions, chopped
2 pints cherry tomatoes, chopped
1 / 2 cup fresh cilantro, chopped

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In a large bowl, whisk together the olive oil, balsamic vinegar and Himalayan Crystal Salt. Add remaining ingredients and toss well to coat. Let it sit for a couple hours; this allows the strawberries to plump up from the liquid in the salsa and gives the flavors time to mingle. Serve chilled with our Garlic & Herb Pita Chips, tortilla chips or thin-sliced baguettes.

Makes 5 servings. Serving size 1.0 cup.

Nutritional Breakdown (per serving):

Calories 210, Fat 17 grams, Protein 1 gram, Sodium 240mg, Carbohydrates 12 grams, Fiber 4 grams

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