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Healthy Recipes > Appetizers > Salmon Cheese Ball

Salmon Cheese Ball

Cook Time

15 minutes


Salmon Cheese Ball

Publish Date: May 22, 2011


In a mixing bowl, beat cheese, lemon juice, onion, horseradish, dill, salt, pepper, and garlic powder until well blended.  Drain and flake salmon, then beat into cheese mixture until well blended.  Chill the mixture until it is firm enough to handle.  Shape it into a ball or log, then coat with parsley and walnuts.  Cover and chill thoroughly.

Serve with crackers or with Garlic and Herb Pita Chips!

Makes 10 servings. Serving size 1.0 serving.

Nutritional Breakdown (per serving):

Calories 104, Fat 8 grams, Protein 6 grams, Sodium 182 mg, Carbohydrates 3 grams, Fiber .4 grams

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