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Salmon Cheese Ball

Cook Time

15 minutes

Servings

10

Publish Date: May 22, 2011

• 8 oz. low-fat cream cheese (softened)
• 1 tablespoon lemon juice
• 1 teaspoon finely chopped onion
• 1 teaspoon prepared horseradish
• 1 / 8 teaspoon Swanson Organic 100% Certified Organic Dill Weed, to taste
• 1 / 8 teaspoon Swanson Ultra Himalayan Crystal Salt, to taste
• 1 / 8 teaspoon Swanson Organic 100% Certified Organic Garlic Powder, to taste
• 1 / 8 teaspoon Swanson Organic 100% Certified Organic Peppercorns Whole, ground, to taste
• 1 can Raincoast Wild Sockeye Salmon No Salt Added
• 1 / 4 cup Swanson Organic Organic Walnuts, Halves & Pieces, chopped
• 3 tablespoons fresh chopped parsley

In a mixing bowl, beat cheese, lemon juice, onion, horseradish, dill, salt, pepper, and garlic powder until well blended.  Drain and flake salmon, then beat into cheese mixture until well blended.  Chill the mixture until it is firm enough to handle.  Shape it into a ball or log, then coat with parsley and walnuts.  Cover and chill thoroughly.

Serve with crackers or with Garlic and Herb Pita Chips!

Makes 10 servings. Serving size 1.0 serving.

Find more healthy recipes in our Recipe Archive.

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