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Healthy Recipes > Appetizers > Loaded Sweet Potato Nachos

Loaded Sweet Potato Nachos

Cook Time

1 hour

Servings

4
Loaded Sweet Potato Nachos

Publish Date: January 22, 2015

Potatoes

Topping

  •  
    1 / 2 bell pepper, chopped
  •  
    1 / 3 cup sharp shredded cheddar cheese
  •  
    1 / 4 cup shredded light pepper jack cheese
  •  
    1 medium scallion, sliced
  •  
    1 small jalapeno, sliced
  •  
    1 / 2 medium tomato, diced small
  • 1 tsp Swanson Organic 100% Certified Organic Cilantro
  •  
    sliced black olives, optional
  •  
    black beans, optional
  •  
    corn, optional
  •  
    shredded lettuce, optional
  •  
    guacamole, optional
  •  
    greek yogurt or sour cream, for dipping
  •  
    salsa, for dipping
  

Heat the oven to 425° F and lightly spray a baking sheet with cooking spray.

Cut each sweet potato into 6 equal wedges. In a large bowl, combine potato wedges and oil and toss well. Add paprika, cayenne, garlic powder, salt and pepper and toss to coat.

Place wedges in a single layer on the baking sheet and place in oven uncovered. Bake for 4 to 5 minutes. Remove; flip wedges and bake for an additional 4 to 5 minutes.

When wedges are baked through (soft when poked with a fork), place them into four oven-safe dishes (or one large dish for sharing). Top with peppers, cheddar and pepper jack cheese, and return to the oven for about two minutes to melt cheese.

Remove from the oven, and top with scallions, jalapeno, tomato, cilantro and black olives.

Serve with your favorite salsa or guacamole on the side.

Customize this recipe with your favorite spices and vegetables! The possibilites are endless!

Recipe adapted from Skinny Taste.

Makes 4 servings. Serving size 1.0sweet potato (6 wedges).

Nutritional Breakdown (per serving):

Calories 226, Fat 9.7 grams [Saturated Fat 5.5 g, Trans Fat 0 g, Monounsaturated Fat 2.75 g, Polyunsaturated Fat 0.4 g], Protein 8.2 grams, Sodium 331.8 mgs, Carbohydrates 26.4 grams, Fiber 4.5 grams

Find more healthy recipes in our Recipe Archive.

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