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Look for snapper that smells fresh like the ocean and has clear, red eyes, clean gills, and moist, shiny, tightly adhering scales.
Refrigerate fresh red snapper and use it within two days, or freeze it and use within six months.
While a simple preparation of red snapper featuring your favorite seasonings will provide a memorable meal, its delicate flavor pairs especially well with strong flavors such as chilies, spice rubs, and tropical fruits.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.