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INGREDIENTS: Certified Organic Rose hips 80%, Certified Organic Hibiscus 20% /Cynosbati fructus, Hibisci flos/
HOT TEA: Place one or two tea bags in an 8 oz. cup and fill with boiling water. Allow to steep for ten minutes, remove tea bag, inhale, relax and enjoy.
ICED TEA: Place five tea bags in a one-quart container. Fill with two cups of boiling water and steep for ten minutes. Add two cups of cold water to container and serve over ice.
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