Nutrition Facts
Serving Size 1 oz. (28 g)
Servings Per Container: 3.25
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 60 Calories from Fat 5 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3% |
| Sodium 270 mg | 11% |
| Total Carbohydrate 6 g | 2% |
| Dietary Fiber 0 g | 0% |
| Sugars 5 g | |
| Protein 11 g | 21% |
| Iron | 2% |
| Not a significant source of dietary fiber, Vitamin A, Vitamin C and Calcium. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Turkey, Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Apple Cider Vinegar, Salt, Natural Flavorings, Paprika, Natural Smoke Flavoring, Caramel Color.
Allergen Declaration: Contains Wheat and Soy Ingredients.
Best if consumed within three days after opening.
- No Preservatives
- No Erythorbate
- No Nitrate
- No Added MSG
- No Artificial Ingredients
- Minimally Processed
- Turkey raised without added hormones
- Federal Regulations Do Not Permit the Use of Added Hormones In Turkey
- Inspected for Wholesomeness by the U.S. Department of Agriculture.
