Golden Valley Natural

Natural Buffalo Jerky Original Flavor

Swanson $6.89
Retail  $8.99
Item:
GVN001
Availability:
In Stock
Size:
3 oz Pkg
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  • Minimally processed, all-natural buffalo jerky



  • Naturally flavored with no artificial ingredients or preservatives



  • Original flavor


Sink your teeth into the all-natural flavor of Golden Valley Natural Buffalo Jerky. It's minimally processed, all-natural and contains no artificial ingredients, preservatives, nitrites or added MSG. Enjoy the "flavor of the West" without any of the ingredients found in most convenience store brand jerkies.

Nutrition Facts

Serving Size 1 oz. (28 g)

Servings Per Container: 3

Amount Per Serving % Daily Value*
Calories 60 Calories from Fat 5  
Total Fat  0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  10 mg 3%
Sodium  280 mg 12%
Total Carbohydrate  6 g 2%
Dietary Fiber  0 g 0%
Sugars  5 g  
Protein  11 g 21%
Iron   6%
Not a significant source of dietary fiber, Vitamin A, Vitamin C and Calcium.    

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Buffalo, Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Apple Cider Vinegar, Salt, Natural Flavorings, Paprika, Natural Smoke Flavoring.

Allergen Declaration: Contains Wheat and Soy Ingredients.

Best if consumed within three days after opening.

  • No Preservatives
  • No Erythorbate
  • No Nitrate
  • No Added MSG
  • No Artificial Ingredients
  • Minimally Processed
  • Buffalo ranch-raised without added hormones
  • Federal Regulations Do Not Permit the Use of Added Hormones In Buffalo
  • Buffalo is Not an Endangered Species.
  • U.S. Inspected and Passed by Department of Agriculture.

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