Nutrition Facts
Serving Size 1/4 tsp (1.5 g)
Servings about 132
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 0 | |
| Total Fat 0 g | 0% |
| Sodium 360 mg | 26% |
| Total Carbohydrate 0 g | 0% |
| Protein 0 g | |
| Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Sea salt, magnesium hydrogen carbonate, magnesium oxide (anti-caking agents).
Substitute this gourmet-quality alternative everywhere you use ordinary salt.
THIS SALT DOES NOT SUPPLY IODIDE, A NECESSARY NUTRIENT.
- Kosher.
- Non-Irradiated.
- Fine Grind.
