Whole Caraway Seed.
Try the whole seed in cakes, biscuits, breads and cookies, or grind the seeds and add a small amount of the powder to carrot, potato and cabbage dishes.
- Kosher.
- Non-Irradiated.
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Whole caraway seeds
Distinct flavor popular in European dishes
Freshness dated and non-irradiated
The distinctive flavor of caraway is especially popular in European cuisine, and now Frontier Natural Products Co-Op makes it readily available to all. Try the whole seed in cakes, biscuits, breads and cookies, or grind the seeds and add a small dash to carrot, potato and cabbage dishes. It's a new flavor to experiment with!
Whole Caraway Seed.
Try the whole seed in cakes, biscuits, breads and cookies, or grind the seeds and add a small amount of the powder to carrot, potato and cabbage dishes.
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