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FoodScience of Vermont

Sea Mussel Plus

Swanson $22.88
Retail $35.60 Save 36%
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In Stock
90 Tabs
Gluten Free
  • Supports joint & connective tissue health

  • With Glucosamine, DMG & MSM

  • 500 mg Perna mussel per tablet
FoodScience of Vermont Sea Mussel Plus helps support proper joint and connective tissue functions. The effectiveness of Sea Mussel Plus is due to the unique biological activity of the many identified nutrients in the Perna mussel combined with Glucosamine, DMG and MSM. This product is free of citrus, corn, gluten, rice and yeast.

Product Label

Supplement Facts

Serving Size 2 Tablets

Servings Per Container 45

  Amount Per Serving %Daily Value
Manganese (Mn. Amino Acid Chelate) 10 mg 500%
Perna Canaliculus (Green-Lipped Mussel) 1,000 mg *
Glucosamine Sulfate (from shrimp and crab) 600 mg *
Methylsulfonylmethane 400 mg *
Dimethylglycine (HCl) 200 mg *

*Daily Value not established.

Other Ingredients: Microcrystalline cellulose, stearic acid, vegetable stearate, sodium carboxymethylcellulose, silicon dioxide, cinnamon oil, polyethylene glycol, methylcellulose, titanium dioxide.

Contains crustacean shellfish (shrimp and crab) and soy.

Suggested Use: As a dietary supplement, take 2 tablets, 3 times daily with food for 2 to 4 weeks, then reduce to 2 tablets once or twice daily with food.

WARNING: If pregnant or nursing, consult your healthcare practitioner before taking this product.

Contains no citrus, corn, gluten, rice, or yeast.

Terms and Ingredient Definitions

FoodScience of Vermont Sea Mussel Plus Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Sea Mussel Plus 5 5 0 1
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