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Flax USA

Organic Cold-Pressed Flax Oil

Vegan
Vegetarian
Organic
Gluten Free
Kosher

Item: FUI001

In Stock

Swanson $7.02
Retail $8.29
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8 fl oz Liquid

  • Organic cold-pressed flax oil



  • All-natural vegan source of Omega-3



  • Gluten-free


With 7,000mg of Omega-3 fatty acids per serving, Flax USA's flax oil is great way to get the nutrients you need. Flax is one of nature's richest plant sources of Omega-3 fatty acids. Mix it with salad dressings, yogurt, cottage cheese, oatmeal, blended beverages or protein drinks for convenient consumption!

Flax oil is free from gluten, yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, soy, artificial color, artificial flavor and chemical solvents.

 

Lee Swanson, President

Risk-Free Purchase Guarantee

If you are dissatisfied for any reason, we'll give you a full refund and pay return shipping. Lee Swanson, President of Swanson Health Products

Product Description:

Organic Cold-Pressed Flax Oil

  • Organic cold-pressed flax oil



  • All-natural vegan source of Omega-3



  • Gluten-free


With 7,000mg of Omega-3 fatty acids per serving, Flax USA's flax oil is great way to get the nutrients you need. Flax is one of nature's richest plant sources of Omega-3 fatty acids. Mix it with salad dressings, yogurt, cottage cheese, oatmeal, blended beverages or protein drinks for convenient consumption!

Flax oil is free from gluten, yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, soy, artificial color, artificial flavor and chemical solvents.

 

Product Label:

Organic Cold-Pressed Flax Oil

Supplement Facts

Serving Size: 1 Tbsp (15 ml)

Servings per container: About 16

  Amount Per Serving %Daily Value*
Calories 120  
Calories from Fat 120  
Total Fat 13 g 20%*
Saturated Fat 1 g 5%*
Polyunsaturated Fat 9 g
Monounsaturated Fat 3 g
Omega-3 fatty acids 7,000 mg
Omega-6 fatty acids 2,000 mg
Omega-9 fatty acids 3,000 mg

*Percent Daily Values are based on a 2,000 calorie diet.

†Daily Value not established.

Ingredients: Organic Cold-Pressed Unrefined, Filtered Flaxseed Oil.

Directions: Take 1 Tbsp. twice daily. May be used in salad dressings, mixed with yogurt, cottage cheese, oatmeal, blended beverages & protein drinks. Keep refrigerated after opening.

KEEP OUT OF THE REACH OF CHILDREN. FOR YOUR PROTECTION, DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.

WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur.

Best if used within 60 days after opening.

Certified Organic by: International Certification Services, Inc. Medina, ND.

Product of U.S.A.

  • 100% SOLVENT FREE.
  • Processed in a GLUTEN FREE facility.
  • FREE FROM gluten, yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, soy, artificial color, artificial flavor and chemical solvents.
  • USDA Organic.
  • Vegan Source of Omega-3.
  • Kosher.

Terms and Ingredient Definitions

Organic Cold-Pressed Flax Oil

Swanson $7.02
Add To Order

Flax USA Organic Cold-Pressed Flax Oil Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Organic Cold-Pressed Flax Oil 4.6 5 4 5
Healthy oil I love flax seed oil and drink a teaspoon before each meal every day. This oil should never be used for cooking as heat destroys the rich goodness it has and are essential for our health as organic cold pressed oils are the healers for our cells and health as a whole. Highly recommended. May 29, 2014
Excellent flaxseed oil but very expensive I tried this new flaxseed oil brand for being organic and in a convenient dark bottle. It tastes strong and very good which seems to mean that it's a pure oil. But be aware that it's just an 8oz bottle and it doesn't last long....So at the end, it is a quite expensive product. March 7, 2014
Organic Flax Oil I made a hair wash with this product. It is great for many uses. October 31, 2013
Flax seeds oil is very good for you. Especially if it is organic. You can add it a little everywhere. Like salads. July 13, 2013
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