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Fantastic World Foods

Vegetarian Nature's Burger

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In Stock
10 oz Box
  • Nature's Burger from Fantastic World Foods

  • A veggie and whole grain mix

  • Vegetarian and vegan

Fantastic World Foods Nature's Burger is a veggie and whole grain mix made for vegetarians and vegans. This savory mix of veggies and hearty whole grains delivers the same satisfaction usually enjoyed only by the meat-and-potatoes set. It's a garden-grown burger that is kosher, low in fat, a natural source of fiber and has zero saturated and trans fats.

Product Label

Nutrition Facts

Serving Size ¼ Cup (47 g)

Servings Per Container About 6

Amount Per Serving % Daily Value*
Calories 170Calories from Fat 25  
Total Fat  3 g 5%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  450 mg 19%
Total Carbohydrate  30 g 10%
Dietary Fiber  5 g 20%
Sugars  1 g  
Protein  8 g  
Vitamin A   4%
Vitamin C   6%
Calcium   6%
Iron   8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients (vegan): Brown rice, pearled barley flakes, toasted sesame seeds, organic bulgar wheat, rolled oats, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), textured soy flour, yellow pea flour, vital wheat gluten, dehydrated onion, whole white wheat, green pea flour, potato flakes, nutritional yeast (dried yeast, niacin, pyridoxine, hydrochloride, thiamine hydrochloride, riboflavin, vitamin B12), less than 2% of dehydrated garlic, non-GMO expeller pressed canola oil*, tomato powder, yeast extract, salt, maltodextrin, sunflower oil, celery powder, sea salt, spices, dehydrated carrots, red bell pepper powder, paprika.

Contains soy, wheat.

For six 3" patties: Use entire package contents and 1½ cups of boiling water. For three 3" patties: Use ¾ cup each of mix and water.


1. In a mixing bowl, combine Fantastic World Foods™ Nature's Burger with specified amount of boiling water. Stir well.

2. Let mixture stand for 10 to 15 minutes until it has cooled and become stiff.

3. Form into thin patties (½" thick and about 3" in diameter).

4. Pan-fry on medium heat in nonstick pan (butter or vegetable oil optional). Turn frequently until browned on both sides.

5. If desired, melt a slice of cheese on top.

6. Serve on a bun with your favorite condiments and garnishes such as lettuce, tomato, red onion, relish, ketchup, or mustard.

Made in a facility that also processes milk and peanuts.

*Non-GMO's—we do not use canola oil that is produced using biotechnology.

Terms and Ingredient Definitions

Fantastic World Foods Vegetarian Nature's Burger Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Vegetarian Nature's Burger 5 5 6 6
Tasty Vegetable Burger Simple cooking directions (add boiling water) and saute in olive oil makes for a delicious veggie burger. February 15, 2014
surprisingly good Easy to prepare. Stays together after cooking and it tastes good. No yeast extract that you would find in the frozen burgers in grocery stores. January 29, 2014
Perfect The flavor is great. Add high nutritional value and simple preparation - it is the perfect meal! December 3, 2013
Love my nature burgers! I remember I first tried these when I first got married, somewhere around 1990. They are delicious, easy to make and I use them in many dishes. I sometimes even just mix them in my salad! I have a friend hooked on them also. September 22, 2013
One of my favorite vegan products I love this mix! It's great for vegans and people who are trying to eat more health-consciously. These make wonderful burgers or can be baked and cooked up like falafels and served in a wrap sandwich. They are yummy! August 15, 2013
Better than meat burgers A great option for those trying to be more health conscious. May 28, 2013
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