Nutrition Facts
Serving Size 24 Pretzels (30 g)
Servings Per Container 2.5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 140 Calories from Fat 50 | |
| Total Fat 6 g | 9% |
| Saturated Fat 3 g | 15% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 420 mg | 18% |
| Total Carbohydrate 22 g | 7% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Corn Starch, Palm Oil, Potato Starch, Salt, Invert Sugar Syrup (Sugar & Citric Acid), Sodium Carboxymethylcellulose, Soy Lecithin (Emulsifier), Baking Powder (Sodium Bicarbonate & Sodium Acid Pyrophosphate), Yeast Extract.
May contain traces of sesame seeds.
Store in a dry place.
Product of Israel.
- Suitable for gluten sensitive enteropathies.
- Specially developed for the dietary management of conditions requiring restriction of gluten.
- Also suitable for those who are allergic to eggs or lactose.
- Kosher.
- Gluten Free.
- Wheat Free.
- Milk-Free.
- Lactose-Free.
- Egg-Free.
- Casein-Free.
