Nutrition Facts
Serving Size: 1/2 Cup (67 g)
Servings Per Container: about 3.5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 220 Calories from Fat 120 | |
| Total Fat 14 g | 21% |
| Saturated Fat 2.5 g | 12% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | 0% |
| Potassium 1,050 mg | 30% |
| Total Carbohydrate 34 g | 11% |
| Dietary Fiber 19 g | 78% |
| Soluble Fiber 1 g | |
| Insoluble Fiber 18 g | |
| Sugars 5 g | |
| Protein 10 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 30% |
| Thiamin | 130% |
| Riboflavin | 10% |
| Niacin | 160% |
| Phosphorus | 110% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Stabilized Rice Bran.
We do not use ingredients that were produced using biotechnology.
Recommended for people who must eliminate gluten from their diet.
Use Ener-G Rice Bran as an extender and to increase fiber in hamburgers, and casseroles, etc. Add to soups, stews, and other combinations of cooked meat and vegetables and breads.
Additional recipes listed on package.
The pack may contain an oxygen absorber sachet to increase shelf life. After opening the pack throw away the absorber sachet. Do not eat the contents of the sachet. Keep out of the reach of children.
This package is sold by weight, not volume. Some settling of contents may have occurred during shipment and handling.
We recommend a glass of liquid such as water be consumed with Ener-G Rice Bran.Refrigerate after opening.
- Kosher-Parve.
- Gluten Free.
- Dairy-Free.
- Wheat Free.
- Contains No Artificial Colorings, Flavorings or Preservatives.
