Nutrition Facts
Serving Size: 1-1/2 teaspoons (4 g)
Servings per container: 113
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 15 Calories from Fat 0 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | 0% |
| Total Carbohydrate 4 g | 1% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum Modified Cellulose.
Calcium Lactate is NOT dairy derived. It does not contain lactose.
Approximate Amino Acid Analysis per Serving 1-1/2 tsp (4 g):
- Alanine: .4 mg
- Arginine: .06 mg
- Aspartic Acid: .16 mg
- Glutamic Acid: .19 mg
- Glycine: .09 mg
- Histidine: .04 mg
- Isoleucine: .05 mg
- Leucine: .09 mg
- Lysine: .07 mg
- Methionine: .004 mg
- Phenylalanine: .05 mg
- Proline: .05 mg
- Serine: .04 mg
- Threonine: .06 mg
- Tyrosine: .008 mg
- Valine: .08 mg
Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs.
Ener-G Egg Replacer contains NO EGGS or EGG DERIVATIVES.
It is not nutritionally the same as eggs.
Instructions For Use: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe. See side panel of package for more instruction.
To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with warm water until stiff. If recipe calls for egg yolks, stir 1-½ teaspoons Ener-G Egg Replacer into 1 tablespoon (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
Additional recipes listed on package.
- Does not contain sulfites.
- Gluten free, Wheat free, No Preservatives, Artificial Flavorings, or Sugar Added.
- No Cholesterol.
- Kosher-Parve.
