Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings Per Container: about 10
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 140 Calories from Fat 60 | |
| Total Fat 6 g | 9% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 210 mg | 9% |
| Potassium 50 mg | 1% |
| Total Carbohydrate 21 g | 7% |
| Dietary Fiber 4 g | 15% |
| Sugars 1 g | |
| Protein 1 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 8% |
| Vitamin D | 0% |
| Thiamin | 10% |
| Riboflavin | 15% |
| Niacin | 15% |
| Folate | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENTS: Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Yeast, Methylcellulose, Bamboo Fiber, Sodium Carbomethylcellulose, Calcium Phosphate, Baking Powder (glucono delta lactone, calcium carbonate, magnesium carbonate, sodium bicarbonate), Salt, Guar Gum, Corn Starch, Organic Palm Fruit Oil, Tapioca Syrup, Orange Citrus Fiber, Inverted sugar (from beet or cane), Xanthan Gum. Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.
We do not use ingredients that were produced using biotechnology.
Use to make Breads, Stuffing, Meatballs, Fried Chicken and Casseroles.
Additional recipes listed on package.
- Gluten Free.
- Wheat Free.
- Dairy-Free.
- Kosher-Parve.
