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Eden Foods

Vegetable Shells

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In Stock
12 oz Box
  • Eden Foods Vegetable Shells

  • Good source of fiber

  • No salt added

The golden amber durum wheat in Eden Foods vegetable shells is from a family farm, organically grown on the high plains of Montana and North Dakota. Formed using an Italian brass die into seashells, a shape also known as conchiglie. It's great for casseroles and in soups, and a must have for seafood or vegetable pasta salad. Its bright colors come from organic vegetables. Each color is made separately in its own small batch, patiently dried, and mixed together before packaging.

Try Eden Foods organic vegetable shells in our colorful Tuna Pasta Salad.

Product Label

Nutrition Facts

Serving Size 1/2 cup 55g

Servings Per Container: 6

Amount Per Serving % Daily Value*
Calories 210Calories from Fat 10  
Total Fat  1 g 1%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Potassium  135 mg 4%
Total Carbohydrate  40 g 13%
Dietary Fiber  2 g 8%
Sugars  1 g  
Protein  8 g 16%
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   6%
Thiamin   8%
Riboflavin   2%
Niacin   8%
Folate   2%
Phosphorus   10%
Magnesium   10%
Zinc   6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Organic golden amber durum wheat semolina, organic beet powder, organic spinach

powder, organic carrot powder, organic annatto powder.

To prepare: Cook in boiling water for 7 to 10 minutes.

Terms and Ingredient Definitions

Eden Foods Vegetable Shells Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Vegetable Shells 5 5 2 2
Taste's Great This colorful pasta was delicious. November 7, 2013
Good pasta! I always have a box of these in the cupboard. My kids really enjoy the vegetable shells as a great (for them) and easy (for me) side dish. I just serve them with a little melted butter, Himalayan crystal salt, and parmesan cheese! The shells do break up easily, so I don't know how well they would hold up in a salad. May 18, 2011
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