Nutrition Facts
Serving Size 2 Tbsp (28 g)
Servings Per Container about 20
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 80Calories from Fat 10 | |
| Total Fat 1 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Sodium 0 mg | 0% |
| Potassium 80 mg | 2% |
| Total Carbohydrate 20 g | 7% |
| Dietary Fiber 5 g | 20% |
| Sugars 0 g | |
| Protein 2 g | 4% |
| Iron | 4% |
| Not a significant source of Cholesterol, Vitamin A & C, Calcium. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic yellow popcorn.
To prepare: Place ½ cup Eden Organic Popcorn and 3 tablespoons Eden Organic Soybean Oil and a ½ teaspoon of Eden Sea Salt in a 4-quart pan with a tight lid. Place on high heat until the corn starts popping. Shake occasionally until popping stops.
