Ingredient: Organic roasted tea twigs and leaves Camellia sinensis.
Brewing Directions for the Perfect Cup
Hot: Please use a ceramic, glass, earthenware or stainless steel kettle or teapot. Heat water to a rolling boil. Fill a cup and steep the tea bag for 4 plus minutes and remove. Normally Twig Tea is boiled. The ground tea in this tea bag makes a great steeped cup of tea.
Iced: For ice tea, brew as above using less water. After steeping, cool and then pour into an ice filled glass. To make a pitcher of ice tea, we recommend using 4 tea bags to 1 quart water for 6 servings. We find that half Kukicha tea and half fruit juice is an excellent beverage for children.
Product of Japan