Nutrition Facts
Serving Size 2 oz. (55 g)
Servings Per Container: 4
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 190Calories from Fat 15 | |
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 660 mg | 28% |
| Potassium 170 mg | 5% |
| Total Carbohydrate 37 g | 12% |
| Dietary Fiber 3 g | 14% |
| Sugars 5 g | |
| Protein 8 g | 1`6% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Hard winter and hard spring wheat flour, sea salt.
To prepare: Add to boiling water. Simmer uncovered for 8 to 10 minutes. Be careful not to overcook. Drain and rinse with cold water.
