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Eden Foods Organic Brown Rice Vinegar is made the ancient, skillful way, with natural fermentation in clay crocks that are buried outdoors for 6-8 months! This brown rice vinegar has a mellow, smooth, and sweet taste that is an absolute essential for sushi! It also works great on salads and anywhere vinegar is called for.
Serving Size 1 TBSP 14 g
Servings Per Container 20
|Amount Per Serving||% Daily Value*|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Sodium 0 mg||0%|
|Total Carbohydrate 0 g||0%|
|Sugars 0 g|
|Protein 0 g||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Water, Organic Brown Rice, Koji Acidity 4.5%
Use for sushi, salads and used anywhere vinegar is called for.
OCIA Certified Organic
Product of Japan
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