America's #1 Rated Catalog/Internet Merchant
Based on Customer Satisfaction†
Look here for an easy way to
navigate to your previously
Hydrolyzed 100% whey protein isolate powder
25 grams of protein per serving
Gluten free formula made in the USA
ISO•100 from Dymatize delivers the highest protein percentage in its class. This 100% whey protein isolate formula delivers one of the most advanced and effective forms of protein available for support of lean muscle growth. After one serving of ISO•100 you will instantly see the difference. It has been processed to the zenith of perfection, removing both the lactose and fat, and giving this formula its incredible instant mixability. It's gluten free, made in the USA and manufactured in a NSF GMP certified facility.
Serving Size: 1 Scoop (29.2 g)
Servings Per Container: 25+
|Amount Per Serving||% Daily Value*|
|Calories 110Calories from Fat 5|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 5 mg||2%|
|Sodium 90 mg||4%|
|Potassium 190 mg||5%|
|Total Carbohydrate 1 g||0%|
|Dietary Fiber 0 g||0%|
|Sugars 0 g|
|Protein 25 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Hydrolyzed Whey Protein Isolates, Natural and Artificial Flavors, Salt, Potassium Chloride, Sucralose, Stevia Extract.
Contains Milk & Soy (Lecithin).
TYPICAL AMINO ACID PROFILE PER SERVING:
♦ includes Glutamic Acid.
DIRECTIONS: Add one rounded scoop to 5-6 oz. (150 ml-180 ml) of water, juice or milk and mix thoroughly. For maximum results, use before and/or after workouts and at other strategic times daily.
Store in a cool, dry place. Keep out of reach of children.
Made in USA
Earning your trust is our first
and only priority.