Supplement Facts
Serving Size 1 Scoop (~32.75 g)
Servings Per Container 28
| Amount Per Serving | %Daily Value* | |
|---|---|---|
| Calories | 117 | |
| Calories from Fat | 14 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | <1 g | 3% |
| Cholesterol | 15 mg | 5% |
| Total Carbohydrate | 2.5 g | <1% |
| Sugars | 0 g | |
| Protein | 24 g | 48% |
| Calcium | 180 mg | 18% |
| Iron | <1 mg | 2% |
| Sodium | 75 mg | 3% |
| Proprietary Enzyme Blend Zytrix®, Protease, Lactase, Lipase | 40 mg | ** |
*Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value not established.
Ingredients: Ion-Exchange Whey Protein Isolates and Cross Flow Ultra Filtration Whey Protein Concentrate (providing Di-Peptides, Tri-Peptides, Oligo-Peptides, and Poly-Peptides), Whey Peptides, Cocoa, Natural and Artificial Flavors, Salt, Xanthan Gum, Potassium Chloride, Acesulfame-Potassium, Guar Gum, Sucralose, Soybean Oil†.
Contains milk & soy. †Soy oil is genetically modified. Manufactured free of banned substances in a NSF GMP for Sport™ registered facility.
Directions: Add 1 level scoop to 5-6 ounces of water, milk, or juice. Stir, shake, or blend for 20 seconds, or until completely dispersed, then drink immediately.
Typical Amino Acid Profile Per 100 Grams of Protein
Essential Amino Acids: Isoleucine (BCAA) 6,060 mg; Leucine (BCAA) 10,260 mg; Lysine 10,070 mg; Methionine 2,050 mg; Phenylalanine 3,030 mg; Threonine 6,450 mg; Tryptophan‡ 1,660 mg; Valine (BCAA) 5,670 mg.
Non-Essential Amino Acids: Alanine 4,990 mg; Arginine 2,350 mg; Aspartic Acid 10,460 mg; Cystine 2,740 mg; Glutamine & Precursors 16,910 mg; Glycine 1,660 mg; Histidine 1,660 mg; Proline 5,870 mg; Serine 4,990 mg; Tyrosine 3,130 mg.
‡Naturally occurring. Not added or manufactured.
No added Sucrose, Fillers, Maltodextrin, or Aspartame.
ELITE contains a proprietary digestive enzyme blend including Zytrix® to help amplify absorption, and to make ELITE even more agreeable to lactose intolerant individuals. Zytrix® is a registered trademark of Custom Nutriceutical Laboratories
