Dakota Prairie Organic Flour

Organic White High Gluten Flour

Swanson $5.60
Retail  $6.99
Item:
DAK003
Availability:
In Stock
Size:
5 lbs Pkg
Organic
Kosher
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  • High Gluten Flour from Dakota Prairie



  • Made from organic spring wheat



  • Great for use in breads


Dakota Prairie Organic White High Gluten Flour is a high gluten, high protein flour that is excellent for making breads. It is made with 100% organic hard red spring wheat and is milled to your satisfaction.

Nutrition Facts

Serving Size 100 grams

Amount Per Serving % Daily Value*
Calories 365Calories from Fat 14.7  
Total Fat  3 g 5%
Saturated Fat 0 g 0%
Cholesterol  0 g 0%
Sodium  2.9 mg 0%
Total Carbohydrate  73.5 g 25%
Dietary Fiber  2.9 g 12%
Sugars  0 g  
Protein  12 g  

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: 100% Organic Hard Red Spring Wheat

Certified Organic by International Certification Services, Inc.

Terms and Ingredient Definitions

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Organic White High Gluten Flour 5 5 4 4
Great for baking This organic flour is great for baking. Now I know what's going in my bread. The only problem is the packaging. My first 2 shipments arrrived in the green resealable ziplock bags. Fantastic. However the third shipment used different white bags which could not be resealed. Same great product. May 17, 2013
Best flour ever! This flour has never disappointed me. It makes beautiful, flavorful, and healthy breads and rolls! Above all it is organic! April 16, 2013
Great flour I make my own dough about three times a week, as well as make Italian biscuits a couple of times a week. I usually use King Arthur flour, which is very good flour, but I find this Dakota flour to be a little better, and at about the same price as K.A., plus this is organic. So what's not to like? April 12, 2013
BEST flour available as a bread baker i think this is the best flour on the market, and i've tried them all. high protein and a goodly amount of fiber, my bread is very tasty and high-rising. i combine this flour with the whole wheat flour from the same company and my bread is delicious and healthy. the whole wheat has more protein and fiber but mixes beautifully with the high gluten white flour. February 3, 2013
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