Dakota Prairie Organic Flour

Organic Gluten-Free Sorghum Flour

Swanson $3.99
Retail  $4.99
Item:
DAK002
Availability:
In Stock
Size:
2 lbs Pkg
Organic
Gluten Free
Kosher
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  • Sorghum Flour from Dakota Prairie



  • Gluten free and organic



  • Makes great pancakes


An alternative to wheat flour, Dakota Prairie Sorghum Flour is gluten free and organic. It's great for making pancakes, porridges and flat breads and can even be used in replacement of regular flour in baked goods. Dakota Prairie Gluten Free Products are milled, blended and packaged in a certified, dedicated gluten free facility. Only the finest ingredients are used to make flours and mixes taste better naturally.

Nutrition Facts

Serving Size 100 grams

Amount Per Serving % Daily Value*
Calories 687Calories from Fat 9  
Total Fat  1 g 2%
Saturated Fat .457 g 1%
Cholesterol  0 g 0%
Sodium  6 mg 0%
Total Carbohydrate  75 g 25%
Dietary Fiber  6 g 25%
Sugars  1 g  
Protein  11 g  

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: 100% Organic Sorghum

Certified Gluten Free and Organic by International Certification Services, Inc.

Terms and Ingredient Definitions

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Organic Gluten-Free Sorghum Flour 4.3 5 4 4
A Gluten Free Staple in my House! I use this flour for all my gluten free baking needs! It is flavorful and a great value! April 5, 2013
four substitute I used this in my fabulous chocolate chip cookies along with the coconut flour. Taste great and healthy for my son who had NO idea that he was eating healthy food (difficult for a teenager). March 28, 2013
works for us I'm off wheat and other grains; so I have been trying alternates for my apple crisp recipe. This seems to hold together for the crumble part, where as coconut flour just falls apart and is grainy textured. So, would Love to buy some more but you don't have any! But great value, taste and price. thanks again Swanson, for having such a great product line. November 26, 2012
Dry brownies and cookies. This was my first experience at using this flour. I suppose it is fine for some things, but my personal experience for baking was not good. I made brownies and cookies and both were so terribly dry that I ended up throwing them out. Maybe I should have mixed the flours and not used this one exclusively -- I'm not sure. My husband noticed how dry the brownies were on the first bite. October 25, 2012
1-4 of 4

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