Dakota Prairie Organic Flour

Gluten Free Organic Quinoa Flour

Swanson $10.59
Retail  $13.19
Item:
DAK006
Availability:
Backordered
Size:
2 lbs Pkg
Organic
Gluten Free
Kosher
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  • Quinoa Flour from Dakota Prairie



  • Gluten free, organic



  • Mild, slightly nutty flavor


Dakota Prairie Quinoa Flour is gluten free, organic and made from 100% Royal White Quinoa. It lends a mild nutty flavor when used to make baked goods. All gluten free Dakota Prairie products are milled, blended and packaged in a certified, dedicated gluten free facility. Only the finest gluten free ingredients are used.

Nutrition Facts

Serving Size 1/4 cup (28 grams)

Amount Per Serving % Daily Value*
Calories 120Calories from Fat 15  
Total Fat  2 g 3%
Saturated Fat 0 g 0%
Cholesterol  0 g 0%
Sodium  8 mg 1%
Total Carbohydrate  21 g 7%
Dietary Fiber  4 g 16%
Sugars  0 g  
Protein  4 g  

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: 100% Organic Royal White Quinoa

Certified Gluten Free and Organic by International Certification Services, Inc.

Terms and Ingredient Definitions

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Gluten Free Organic Quinoa Flour 5 5 2 2
Affordable Organic Quinoa Flour First I was delighted that Dakota Prairie's organic quinoa flour cost much less than other brands for a bigger package. Next, when I used the flour, I was delighted by the fine grind and the lovely flavor.One suggestion for Dakota Prairie is that this (and other gluten free flours) be made available in larger amounts. I go through quite a bit of gluten free flours, in baking for my family and testing recipes for my website - and I would be thrilled if I could buy them in convenient five or even ten pound bags. Thank you so much for an excellent product! May 21, 2013
Another great alternative flour! I've always loved quinoa in soup or as a side dish. But quinoa as a flour gave an interesting nut-like flavor to the new gluten free breads I am making. I am finding that using 3-4 different kinds of flour makes a better product. This one is the highest in protein of all the gluten-free flours that I know of. It makes a healthy oatmeal cookie as well! May 1, 2013
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