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Teff Flour from Bob's Red Mill
Whole grain nutrition
Adds nutrition to baked goods
Whole grain Teff Flour from Bob's Red Mill is a highly nutritious whole grain flour made from the smallest grain in the world. Compared to other grains, it has a much larger percentage of bran and germ, so it's a very good source of dietary fiber, protein and iron. Teff flour has long been a nourishing staple of highland Ethiopians. Now you too can enjoy its light, unique flavor and bountiful nutrition. Substitute up to 1/4 cup teff flour per cup of wheat flour in your favorite baked goods recipes for added nutrition and Teff's unique and wholesome flavor. All natural.
Serving Size ¼ cup (40 g)
Servings Per Container 22 (per 24 oz)
|Amount Per Serving||% Daily Value*|
|Calories 150Calories from Fat 10|
|Total Fat 1.5 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 5 mg||0%|
|Total Carbohydrate 29 g||10%|
|Dietary Fiber 5 g||20%|
|Sugars 0 g|
|Protein 5 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Whole Grain Teff.
Substitute up to ¼ cup Teff Flour per cup of wheat flour in your favorite baked goods recipes for added nutrition and Teff's unique and wholesome flavor.
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
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