Nutrition Facts
Serving Size: 1/3 cup (40 g)
Servings Per Container: 15
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 160 Calories from Fat 25 | |
| Total Fat 3 g | 4% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 26 g | 9% |
| Dietary Fiber 4 g | 17% |
| Sugars 0 g | |
| Protein 7 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENT: Whole Grain Oats.
Manufactured in a facility that uses tree nuts, soy, wheat and milk.
Add Whole Grain Oat Flour to your baking recipe or as a thickener or breading.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
- 100% Whole Grain.
- Kosher.
