Nutrition Facts
Serving Size: 1/4 cup (30 g) dry
Servings Per Container: 21 (per 23 oz)
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 110 Calories from Fat 11 | |
| Total Fat 1 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 2 mg | 0% |
| Total Carbohydrate 22 g | 7% |
| Dietary Fiber 2.5 g | 10% |
| Sugars 0 g | |
| Protein 3 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Whole Grain Millet.
Manufactured in a facility that also uses tree nuts and soy.
Lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free - a perfect choice for special diets.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of the USA.
- Gluten Free.
- Batch tested in a quality control laboratory.
- An ELISA Gluten Assay test is used to determine if a product is gluten free.
- Kosher.
