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Whole grain stone-ground millet flour from Bob's Red Mill®
Gluten free flour for your baking needs
Product of the USA
Bob's Red Mill Whole Grain Millet Flour is stone ground and gluten free, making it a perfect baking flour choice for specialty diets and easy digestion. Millet originated in China nearly 5,000 years ago, making it one of the earliest cultivated grains. Millet flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free, it's a perfect choice for special diets.
Serving Size: 1/4 cup (30 g) dry
Servings Per Container: 21 (per 23 oz)
|Amount Per Serving||% Daily Value*|
|Calories 110 Calories from Fat 11|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 2 mg||0%|
|Total Carbohydrate 22 g||7%|
|Dietary Fiber 2.5 g||10%|
|Sugars 0 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredient: Whole Grain Millet.
Manufactured in a facility that also uses tree nuts and soy.
Lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free - a perfect choice for special diets.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of the USA.
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