Nutrition Facts
Serving Size: 1/4 cup (33 g)
Servings Per Container: 20
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 110 Calories from Fat 10 | |
| Total Fat 1 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 0% |
| Total Carbohydrate 23 g | 8% |
| Dietary Fiber 5 g | 20% |
| Sugars 0 g | |
| Protein 2 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENT: Whole Grain Corn.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Cornmeal used to make pancakes, muffins and bread.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Made in the U.S.A.
- FREE of Preservatives and Chemical Additives.
- 100% Whole Grain.
- Kosher.
