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Bob's Red Mill Whole Grain Corn Flour is a finely stone ground flour that is perfect for breading applications and in combination with other baking flours. Try making your favorite cornbread recipe with part or all Whole Grain Corn Flour instead of cornmeal. You'll find your cornbread to be richer and maybe a bit more delicious! Bob's Red Mill produces their corn flour from whole, yellow corn kernels with all the natural element and their nutrients intact: the germ, bran and endosperm.
Serving Size 1/4 cup (29 g) raw
Servings Per Container: 23 (per 24 oz. bag) 46 (per 48 oz. bag)
|Amount Per Serving||% Daily Value*|
|Calories 110Calories from Fat 10|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 2 mg||0%|
|Total Carbohydrate 22 g||7%|
|Dietary Fiber 4 g||16%|
|Sugars 0 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredient: Whole grain corn.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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