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Stone ground whole grain brown rice flour
Excellent for baking
Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning century-old millstones. High quality whole grain brown rice produces a flour with a mild, nutty flavor. Perfect for gluten free baking, as well as thickening soups, sauces and gravies.
Try Bob's Red Mill Brown Rice Flour in our sweet and creamy Raisin Nut Bars.
Serving Size 1/4 cup (40 g) dry
Servings Per Container: 17 (per 24 oz bag) 34 (per 48 oz bag)
|Amount Per Serving||% Daily Value*|
|Calories 140Calories from Fat 10|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 5 mg||0%|
|Total Carbohydrate 31 g||10%|
|Dietary Fiber 2 g||7%|
|Sugars 0 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Brown rice.
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