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White Rice flour from Bob's Red Mill
Smooth texture and gentle flavor
Bob's Red Mill White Rice flour is stone ground to a fine consistency on cool and slow turning millstones. Bob's Red Mill uses only the highest quality white rice for this flour to produce a smooth texture and a wholesome gentle flavor. This white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies. Gluten free. Free of preservatives and chemical additives.
Serving Size ¼ cup (40 g)
Servings Per Container 17
|Amount Per Serving||% Daily Value*|
|Calories 150Calories from Fat 5|
|Total Fat 0.5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 32 g||11%|
|Dietary Fiber 1 g||4%|
|Sugars 0 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: White rice.
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
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