Serving Size: 2 Tbsp. (15 g)
Servings Per Container: 34 (per 18 oz bag)
|Amount Per Serving Dry||% Daily Value*|
|Calories 48 Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 5 mg||0%|
|Total Carbohydrate 11 g||4%|
|Dietary Fiber 2 g||9%|
|Sugars 7 g|
|Protein 1 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Toasted Ground Carob.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
A substitute for chocolate or cocoa powder in cakes, cookies and candy.
To substitute Carob Powder for cocoa: Replace one part cocoa with one and one-half to two parts carob by weight. To substitute for chocolate, use 3 Tbsp. Carob Powder and 1 Tbsp. water in place of each square of chocolate.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of the USA.