Rated 4.9 out of 5 by 14
Rated 5 out of 5 by Vivienne Great deal on solid product
We are still eating gluten free and this product can be used in baking and pancakes! Love it!
June 3, 2016
Rated 5 out of 5 by ACHinOH Gluten free lifestyle
This will be a copycat review as I purchased several of Bob's Red Mill products for the purpose of trying to improve my husband's health and I simply cannot tell you yet about the individual flours.
What I am absolutely, positively thrilled to share is how happy I am compared to local stores, at the variety of gluten free flour, the great prices, the wonderful convenience of not leaving my home and getting great variety at fabulous prices.
What more could I ask? Oh yes. Someone to make my bread for me as I simply do not have room for a bread machine!
April 4, 2016
Rated 5 out of 5 by kdvgreathealth nice for baking
I like this grain for baking. Sorghum is higher in protein than other flours, for me that's important because I don't eat meat.
December 21, 2015
Rated 5 out of 5 by grandma24 Gluten free
This flour is helpful for making gluten free baked products with good flavor & texture.
September 17, 2015
Rated 5 out of 5 by Rofe Necessary for glutin free baking
I keep this in the refrigerator after its opened so it lasts longer, and it is part of my glutin free products. I made corn muffins with this and it works great. I can use it with many cooking recipes
April 21, 2014
Rated 5 out of 5 by nanz Gluten free tastes good
This is a great price for this flour. I baked zucchini bread with it, and also used it in a bread machine, along with other gluten free flours. Both tasted great with good texture. I will continue buying this flour from Swanson's.
February 8, 2014
Rated 5 out of 5 by Devonviolet Great Gluten Free Alternative
I have LOTS of food allergies, and can only eat "Gluten Free" baked goods.
Since I am allergic to two "Gluten Free" staples - Potato Flour and Rice Flour, it is even more difficult for me.
I have found that by making my own Gluten free "all-purpose" flour, using Bob's Red Mill Sweet Sorghum Flour, Quinoa Flour, Guar Gum and either Tapioca Flour or Arrowroot, I can make some really nice, and satisfying baked goods.
If you are "Gluten Free" try using Bob's Red Mill Sweet Sorghum Flour in your baked goods, it gives them a great texture.
September 21, 2013
Rated 5 out of 5 by blondbeautygold Bob's Sorghum Flour
Since I don't use anything with gluten, I use Bob's Sorghum Flour for everything. I make a chocolate cake that my husband will eat, which is a miracle because he doesn't eat cake. It is so moist that he loves it. I highly recommend for all your baking needs.
September 10, 2013
Rated 4 out of 5 by berndofferings Gluten-Free!
So far so good. I'm trying this in combination with other gluten-free flours. Swanson's price is very good.
May 18, 2013
Rated 5 out of 5 by SoCal Quality Gluten Free Flour
Sorghum Flour is a great Gluten Free alternative to wheat flour when making pancakes, scones or breads. I like the quality of Bob's and the recipes on the packages are a nice bonus. Swanson's offers a great price.
December 18, 2012
Rated 5 out of 5 by ravie Great taste
This flour makes great tasting bread. I am looking forward to trying it in other recipes.
April 12, 2012
Rated 5 out of 5 by HealthCoach Great Gluten Free Flour
This is the best flour for thickening stews and sauces. I use it to make my meals gluten free and fabulous.
It has a good mild flavor so no one will know it's there. Sometimes other gluten free flours have a strong or odd taste and overpower the dish. NOT THIS ONE!
March 26, 2012
Rated 5 out of 5 by lovevitamins Great taste...
I don't eat gluten so this is by far my fave gluten free flour to use. I use it in place of regular flour in all my recipes. Great for breading and baking. Nice taste and texture!!!
I only gave it four stars in quality because I wish it was organic.
July 24, 2010