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Sweet White Rice Flour from Bob's Red Mill
Also known as "sticky rice"
Exceptional binding qualities
Naturally delicious, Sweet White Rice Flour from Bob's Red Mill is milled from a special variety of rice, often known as "sticky rice", that is very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten free muffins, bread, pastries and cakes. It is also a superb thickener for soups, sauces and gravies. Gluten free. All natural.
For a twist on a traditional breakfast, try Sweet White Flour in our Gluten Free Banana Bread Waffles.
Serving Size ¼ cup (40 g)
Servings Per Container 17
|Amount Per Serving||% Daily Value*|
|Calories 150Calories from Fat 5|
|Total Fat 0.5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 32 g||11%|
|Dietary Fiber 1 g||3%|
|Sugars 1 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Sweet white rice.
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
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