Nutrition Facts
Serving Size: 1 cup, as prepared
Servings Per Container: 45 (per 24 oz)
| Amount Per Serving Prepared‡ | % Daily Value* |
|---|---|
| Calories 60Calories from Fat 10 | |
| Total Fat 1 g | 2% |
| Saturated Fat .5 g | 2% |
| Trans Fat 0 g | |
| Cholesterol 10 mg | 3% |
| Sodium 85 mg | 4% |
| Total Carbohydrate 7 g | 2% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 5 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 0% |
| ‡1/8 cup, dry (15 g) |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Dried Sweet Cream Buttermilk (Milk).
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Sweet Cream Buttermilk Powder. It is easily rehydrated and may be used in any recipe that calls for buttermilk. In dry form, buttermilk lasts much longer than it does as a liquid, and it does not require refrigeration.
To Make a Quart of Buttermilk Mix 1/2 cup Dry Buttermilk Powder with 3 1/2 cups Water.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of the USA.
Kosher-Dairy.
