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Stone-ground soy flour from Bob's Red Mill®
Comprised of 35% protein
Made in the USA
Freshly ground on cool and slow turning, century-old stone-buhr millstones, using premium-quality, raw soybeans, Bob's Red Mill Whole Grain Soy Flour is the tasty and simple way to take advantage of soy's bountiful nutrition. Soy naturally features complete protein with all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the body. It is also a good source of dietary fiber, calcium, iron, magnesium and phosphorus.
Serving Size: 1/4 cup dry (28 g)
Servings Per Container: 16
|Amount Per Serving||% Daily Value*|
|Calories 120 Calories from Fat 50|
|Total Fat 6 g||9%|
|Saturated Fat 1 g||4%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 8 g||3%|
|Dietary Fiber 3 g||10%|
|Sugars 2 g|
|Protein 10 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENT: Whole Ground Soy Beans.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Tips For Using Soy Flour:
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Made in the U.S.A.
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