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Bob's Red Mill® White Corn Grits: Southern Style
Also known as polenta
Product of the USA
Nothing says southern breakfast quite like grits. Bob's Red Mill Southern-Style White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and Bob's is pleased to bring these fluffy white grits to your table. Typically cooked and eaten as hot porridge, you can also find a recipe on the back of the bag for fried cheesy corn grits...which are as good as they sound. But for a simple breakfast, try these grits served with milk and honey or add cheese and top with eggs for a truly decadent breakfast. Bob's uses only the finest white California corn for rich and flavorful grits that are sure to delight your palate.
Serving Size: 1/4 cup dry (35 g)
Servings Per Container: 19 (per 24 oz bag)
|Amount Per Serving||% Daily Value*|
|Calories 120 Calories from Fat 5|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 28 g||9%|
|Dietary Fiber 2 g||8%|
|Sugars 0 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredient: White Corn.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Cooking Instructions For Cereal: Bring 3 cups water and 1/2 tsp salt to a boil. Add 1 cup White Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of the USA.
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