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Bob's Red Mill

Southern Style White Corn Grits

5.0 out of 5 (6)

Southern Style White Corn Grits

Item: BOB122

  • Bob's Red Mill® White Corn Grits: Southern Style

  • Also known as polenta

  • Product of the USA

24 oz (680 grams) Pkg

Retail $3.44
In Stock
  • Bob's Red Mill® White Corn Grits: Southern Style

  • Also known as polenta

  • Product of the USA

Nothing says southern breakfast quite like grits. Bob's Red Mill Southern-Style White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and Bob's is pleased to bring these fluffy white grits to your table. Typically cooked and eaten as hot porridge, you can also find a recipe on the back of the bag for fried cheesy corn grits...which are as good as they sound. But for a simple breakfast, try these grits served with milk and honey or add cheese and top with eggs for a truly decadent breakfast. Bob's uses only the finest white California corn for rich and flavorful grits that are sure to delight your palate.

Terms and Ingredient Definitions


Nutrition Facts

Serving Size: 1/4 cup dry (35 g)

Servings Per Container: 19 (per 24 oz bag)

Amount Per Serving % Daily Value*
Calories 120 Calories from Fat 5  
Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  28 g 9%
Dietary Fiber  2 g 8%
Sugars  0 g  
Protein  2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredient: White Corn.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Cooking Instructions For Cereal: Bring 3 cups water and 1/2 tsp salt to a boil. Add 1 cup White Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.

Additional recipes listed on package.

Keeps best refrigerated or frozen.

Product of the USA.


Shipping Weight

1.55 lbs

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rated 5 out of 5 by 6 reviewers.
Rated 5 out of 5 by Awsome southern grits These are a little costly but are worth it. Non GMO and sometimes we just gotta have grits. These cook up great and are smooth and creamy. May 13, 2016
Rated 5 out of 5 by white grits easy to made, tasted good on a -10 morning January 13, 2016
Rated 5 out of 5 by Southern Comfort Hey, if you like grits for breakfast you will love these. When done cooking add some butter and some cheese and cheesie grits are sure to please. I contacted the company and found out they are not GMO. May 15, 2014
Rated 5 out of 5 by Good wholesome grits These were simple and quick to make and tasted delicious! I recommend these to anyone who wants a quick, but hearty morning meal. June 30, 2013
Rated 5 out of 5 by Very tasty I love these grits. They have a hearty taste that is much better than other brands. I only wish it came in a larger package. June 20, 2013
Rated 5 out of 5 by Even tho I'm a City Girl... I love me some grits! Bob's Red Mill Southern-style Grits are fantastic, and Swanson's price is better than my local health food store, Win-Win. January 1, 2013
  • 2016-05-23 T13:15:25.539-05:00
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