Serving Size: 1/8 cup unpopped (25 g)
Servings Per Container: 30 (per 27 oz. bag)
|Amount Per Serving||% Daily Value*|
|Calories 90 Calories from Fat 10|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 18 g||6%|
|Dietary Fiber 3 g||13%|
|Sugars 0 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Whole Yellow Corn.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Popping Instructions: To air-pop popcorn, follow the instructions provided by the manufacturer of your popping machine. For stovetop popping with oil, place 1/4 cup popcorn and 1 Tbsp. oil in a heavy pot. Cover and shake over medium high heat until popping stops.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of the USA.