Serving Size: 1/4 cup (48 g) dry
Servings Per Container: 14
|Amount Per Serving||% Daily Value*|
|Calories 160 Calories from Fat 0|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 15 mg||1%|
|Total Carbohydrate 29 g||10%|
|Dietary Fiber 7 g||30%|
|Sugars 2 g|
|Protein 12 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: French Green Lentils.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Basic Cooking Instructions: Combine 1 cup of lentils with 2½ cups of water and bring to a boil. Allow to boil 3 minutes, then reduce heat and cook 25-30 minutes or until tender.
Lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Product of the USA.