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Whole Wheat Flour from Bob's Red Mill
100% stone ground
Certified USDA Organic
Bob's Red Mill Whole Wheat Flour is a superb flour for bread baking by hand or machine. It's milled from high protein U.S. Number 1 hard red wheat. 100% stone ground and organically certified, Bob's Red Mill Whole Wheat Flour is great for breads and in other recipes that call for yeast as a rising agent. All natural. No preservatives.
Serving Size 1/4 Cup (33 g) dry
Servings Per Container 68
|Amount Per Serving||% Daily Value*|
|Calories 110 Calories from Fat 5|
|Total Fat 0.5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 23 g||8%|
|Dietary Fiber 4 g||18%|
|Sugars Less than 1 g|
|Protein 4 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Whole Grain Organic Stone Ground U.S. No. 1 Hard Red Wheat.
For Bread Baking by Hand or Machine.
Use for breads and in other recipes that call for yeast as a rising agent.
Additional recipes listed on package.
Certified Organic by QAI.
Store In A Cool Dry Place.
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