Nutrition Facts
Serving Size 1/4 Cup (33 g) dry
Servings Per Container 68
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 110 Calories from Fat 5 | |
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 23 g | 8% |
| Dietary Fiber 4 g | 18% |
| Sugars Less than 1 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Whole Grain Organic Stone Ground U.S. No. 1 Hard Red Wheat.
For Bread Baking by Hand or Machine.
Use for breads and in other recipes that call for yeast as a rising agent.
Additional recipes listed on package.
Certified Organic by QAI.
Store In A Cool Dry Place.
- USDA Organic.
- Kosher.
