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Whole Grain Corn Flour from Bob's Red Mill
Certified USDA Organic
Bob's Red Mill Whole Grain Corn Flour is organic and stone ground. It's great for breading and in combination with other flours in baked goods. Try making your favorite cornbread recipe with part or all Whole Grain Organic Corn Flour instead of cornmeal. You'll find your cornbread will taste richer. Bob's Red Mill mills their Corn Flour from whole yellow corn kernels with all the natural nutrients still intact - the germ, bran and endosperm. All natural. Certified Organic.
Serving Size: 1/4 cup (29 g) raw
Servings Per Container: 23 (per 24 oz. bag)
|Amount Per Serving||% Daily Value*|
|Calories 110 Calories from Fat 10|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 2 mg||0%|
|Total Carbohydrate 22 g||7%|
|Dietary Fiber 4 g||16%|
|Sugars 0 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredient: Whole Grain Organic Corn.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Use for breading and in combination with other flours in baked goods.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Certified Organic by QAI.
Product of the USA.
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