Serving Size: 1/4 cup (30 g) dry
Servings Per Container: 20 (per 22 oz)
|Amount Per Serving||% Daily Value*|
|Calories 100 Calories from Fat 8|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 21 g||7%|
|Dietary Fiber 4 g||16%|
|Sugars 0 g|
|Protein 4 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Whole Grain Organic Buckwheat.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
A little buckwheat flour can be added to almost any recipe that calls for regular flout. In wheat bread, use half buckwheat flour to add a unique, nutlike flavor and darker color.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Certified Organic by QAI.
Product of the USA.
- USDA Organic.