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Gluten free brown rice flour
Organic, stone-ground whole grain
Product of the USA
Bob's Red Mill® Organic Brown Rice Flour is certified organic and gluten free, making it a great alternative to other flours for all your baking needs. Bob's uses only the finest whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Brown rice flour has become a popular ingredient for gluten-free baking, and it's a great flour to use for breading or for thickening soups, sauces and gravies.
Serving Size: 1/4 cup (40 g)
Servings Per Container: 17 (per 24 oz. bag) - 34 (per 48 oz. bag)
|Amount Per Serving||% Daily Value*|
|Calories 140 Calories from Fat 10|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 5 mg||0%|
|Total Carbohydrate 31 g||10%|
|Dietary Fiber 2 g||7%|
|Sugars 0 g|
|Protein 3 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredient: Whole Grain Organic Brown Rice.
Manufactured in a facility that also uses tree nuts and soy.
Used for gluten-free baking. Also as breading or for thickening soups, sauces and gravies.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Certified Organic by QAI.
Product of the USA.
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