Serving Size: 1/4 cup (40 g)
Servings Per Container: 17 (per 24 oz. bag) - 34 (per 48 oz. bag)
|Amount Per Serving||% Daily Value*|
|Calories 150 Calories from Fat 5|
|Total Fat .5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 32 g||11%|
|Dietary Fiber 1 g||4%|
|Sugars 0 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Organic White Rice.
Manufactured in a facility that also uses tree nuts and soy.
Used for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Certified Organic by QAI.
Product of the USA.
- Gluten Free.
- Batch tested in a quality control laboratory.
- An ELISA Gluten Assay test is used to determine if a product is gluten free.