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Bob's Red Mill Organic Whole Grain Quinoa Flour is finely stone ground from whole grain quinoa grown in the Andes region of South America. It is a natural source of dietary fiber and features all eight essential amino acids. Easily digestible and gluten-free, quinoa has a delicate, nutty flavor and is versatile for baking. Pick up a bag today and try it with your favorite recipes for a new baking experience.
Serving Size 1/4 cup (28 g) dry
Servings Per Container: 22
|Amount Per Serving||% Daily Value*|
|Calories 110Calories from Fat 15|
|Total Fat 1.5 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 8 mg||0%|
|Total Carbohydrate 18 g||6%|
|Dietary Fiber 2 g||7%|
|Sugars 0 g|
|Protein 4 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredient: Organic whole grain Quinoa.
Manufactured in a facility that also uses tree nuts and soy.
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