Serving Size: 1/2 cup dry (48 g)
Servings Per Container: 9
|Amount Per Serving Dry||% Daily Value*|
|Calories 190 Calories from Fat 30|
|Total Fat 3.5 g||5%|
|Saturated Fat 0.5 g||3%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 32 g||11%|
|Dietary Fiber 5 g||20%|
|Sugars 1 g|
|Protein 7 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredient: Organic Whole Grain Oats.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
For breakfast and all of your baking needs.
Old Fashioned Oats Cooking Instructions:
- 2 cups Water
- ¼ tsp Salt
- 1 cup Bob's Red Mill® Organic Old Fashioned Rolled Oats
Bring water and salt to a boil. Add oats, reduce heat and cook for 10 to 20 minutes (depending on the consistency that you like your cereal) stirring occasionally. Cover, remove from heat and let stand for a few minutes. Serve with honey and milk.
Additional recipes listed on package.
Keeps best refrigerated or frozen.
Certified Organic by QAI.
- 100% Whole Grain.
- USDA Organic.